Interesting how they select, train, and condition the bulls. Including its diet.
– Gameness til the End
“Han-u (한우 in Korean, also Hanu, Hanwoo, or Korean native cattle) refers to a breed of cattle raised in Korea, Bos taurus coreanae, which may be a hybrid derived from the cross-breeding of cattle and zebu. Its maternal lineage is taurine (European-type) cattle.
Its meat is a favorite in South Korea. Despite its high price, many Koreans prefer Han-u to cheaper imported beef as the former is regarded as fresher and of better quality. One paper noted, “Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness”. Since Koreans consider Han-u beef a cultural icon and one of the top-quality beefs of the world, it is used in traditional foods, popular holiday dishes, or as a special-day gift. Hoengseong County is best known for its Han-u cattle, where the environment is well-suited for cattle farming. The county began a strategic marketing campaign in 1995 to brand itself as the origin of the highest quality beef in Korea.”
“Jinju is a city in South Gyeongsang Province, South Korea. It was the location of the first (1592) and second (1593) Sieges of Jinju by Japanese forces during the Imjin War. The Republic of Korea Air Force Education and Training Command is located in the eastern part of the city. There are cultural-historical tourist attractions in Jinju such as Jinju Castle, the Jinju National Museum, and the Nam-gang Prehistoric Site Museum.”
By CHOE SANG-HUN
MARCH 30, 2009
There are no matadors in South Korean bullfighting. Park Jin-Hee
JINJU, South Korea — Gangta, his neck muscles rippling, butts his head against a pine tree. Like a prizefighter, he does roadwork on a hilltop training ground, dragging in stoic plods a 450-pound tire filled with rocks.
“Since he’s an animal, I can’t teach him skills. All I can do is build up his muscles and stamina,” said Kang Myoung-chul, Gangta’s owner. “Technique is something he’s either born with or learns the hard way in the ring.”
Gangta, or Power Punch, is a 10-year-old fighting bull weighing 1,840 pounds. He is also a three-time heavyweight national champion, a star in a sport that once meant as much to South Koreans as the Kentucky Derby does to some Americans.
Unlike Spanish bullfighting, there is no matador. In South Korea, bull fights bull. Tons of muscle charge at each other, and clumps of bloody hair fly as the animals bang heads, their horns clashing like sabers.
That may sound brutal, but bulls rarely die in the ring. The fight is over when one turns tail. Some matches stretch on for hours. Others end before they start: the bulls stare each other down, and one walks away.
Popular interest in bullfighting, once regular village entertainment in South Korea, has waned in recent decades, a victim of television, the Internet and more-global spectator sports, like soccer and baseball. But in the last few years, some cities have begun promoting bullfighting as a tourist attraction and the government now hopes to reignite the old passion by legalizing ringside gambling, starting in July.
Mr. Kang, 32, is one of about 500 rancher-trainers who own the country’s 1,500 or so fighting bulls. Most bulls are chosen from cattle headed for the slaughterhouse when they reach the age of 2 and weigh nearly 1,000 pounds. Mr. Kang and other trainers travel the country in search of talent among these young bulls.
“We look for small, furry ears, eyes menacing like a snake’s, big horns and a thick neck with a long, low-slung torso,” said Mr. Kang, a former computer engineer who writes a blog on bullfighting and is one of three ringside commentators certified by the National Bullfighting Association.
Kang Myoung-chul, left, one of 500 rancher-trainers in the country,
ran with Hanmyong during a training session this month. Park Jin-Hee
A bull can grow to well over a ton and compete until he is about 15. To start him on his career, owners bind the young bull’s horns with wires to shape them into weapons.
Fighters are also distinguished from other bulls by what they eat. Their basic vegetarian diet is often supplemented with fish, live octopus and snakes. When a bout is imminent, Gangta gets herbal soups laced with ginseng, and energy drinks usually sold in pharmacies for people suffering hangovers.
On the day of a match, many are fed soju, a fiery grain liquor.
“We don’t know for sure whether a bull has been drinking,” Mr. Kang said, “until he gets exhausted and starts panting,” allowing bystanders to smell his breath.
Mr. Kang’s day begins at 6 a.m., when he serves his 13 fighting bulls the first of four hot meals a day. On this morning, Mr. Kang was busy stoking the fire under a caldron filled with bean sprouts, rice stalks, corn, yams, potatoes, pumpkin chunks and anchovies — a stark contrast to the factory feed that goes to ordinary cattle at Mr. Kang’s ranch in Jinju, about 180 miles south of Seoul.
Later in the day, Mr. Kang and Gangta climbed the hill behind the ranch for training. Gangta knew the routine, stopping to rest whenever Mr. Kang’s cellphone rang. After an hour of dragging the tire, the bull stalked Mr. Kang, demanding his reward: a full-body scratching.
Animals and owners develop a close bond. During fighting season, which runs from March to November, they travel together to the 11 cities that stage bullfights. On the road, Mr. Kang sleeps in a tent beside his bulls.
Around the amphitheater, bulls wait their turns like gladiators while their trainers sharpen their horns. Between fights, cheerleaders in miniskirts prance in the ring. Folk musicians let rip with a frenzy of drums and gongs. Children crowd snack stands, which often promote local beef.
Since the revival of bullfighting, unofficial ringside gambling has become common and some bulls have developed national followings.
A ring in Cheongdo will be the first to have legal gambling. The New York Times
Bulls enter the ring with their names painted on their sides: “Flying Tiger,” “007,” “Komodo Dragon.” One champion named “My Country,” who lost his right horn, went on to further victories under the new name “Unicorn.”
Bull owners are allowed in the ring during bouts. Some stand back and watch. Others join their animals in the fight, stomping the ground, crouching and growling, and shouting: “Stab! Stab! Gouge the eyes out of the stupid bull!”
“You never find a man more dejected than a bull owner whose animal just lost a match,” Mr. Kang said. “Heads hanging, they and their bulls slip out to console themselves by sharing some rice wine.”
The bullfighting renaissance taps into the unusual attachment South Koreans feel toward the animal. In South Korea, an agrarian society until a few decades ago, a cow or bull was a farmer’s most prized asset. The animal pulled the plow, carried the loads on its back and was sold when the farmer needed money for his children’s education.
“In the days before television, during major holidays, whole villages followed their strongest bulls to a makeshift ring where the bulls from neighboring villages converged,” said Mr. Kang’s father, Kang Chu-sam, 64, who is president of the Jinju Bullfighting Association. “In a society where face is important, bullfighting was a serious business for rich families.”
Jeong Ho-yong, 55, a Jinju native, remembers from his childhood, “The champion bull was a hero, returning home like a victorious general, villagers dancing behind him, kids jostling to touch the bull.”
Maintaining a fighting bull still requires some means. In a national tournament, a champion is typically awarded 10 million won, or about $6,730. But most of the other finalists get only about $200 to $350 a fight — hardly enough to cover their feed.
But with the government set to allow legalized gambling in one bullring in each province — starting in the central city of Cheongdo, where a 12,000-seat bullring stands ready — Mr. Kang sees a promising future for the sport.
He dismissed concerns that the pastime’s revival might attract charges of animal abuse.
“All male herd animals fight each other for reproduction,” he said. “This is not about man conquering nature, as in Spanish bullfighting. We are simply observing nature in action.”